Easy To Make Maryland Recipes

Looking for a taste of Maryland? Here's a collection of the most delicious recipes for you to try at home!

Looking for a taste of Maryland? Here’s a collection of the most delicious recipes for you to try at home! Have one you’d like to see added to this list? Let us know, we just might make it!

Scored Potatoes


  • 4 large baking potatoes
  • 2 tablespoons of butter (melted, divided)
  • 1/8 teaspoon of paprika
  • 1 tablespoon of minced fresh parsley
  • Salt and pepper


  1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly.
  2. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

Maryland Bloody Mary

Maryland bloody mary


Apple Cornbread Crisp


  • 4 cups of peeled sliced tart apples
  • 3/4 cup of packed brown sugar, divided
  • 1 package (8-1/2 ounces) or cornbread/muffin mix
  • 1/2 cup of quick-cooking oats
  • 1 teaspoon of ground cinnamon
  • 5 tablespoons of cold butter, cubed


  1. Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
  2. Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.

Maryland Cream of Crab Soup


  • 1/4 cup of butter
  • 1 medium onion coarsely chopped (1 cup)
  • 1/3 cup of flour
  • 4 cups of milk or half and half
  • 1 tablespoon of OLD BAY® Seasoning
  • 1/2 teaspoon of McCormick® Parsley Flakes
  • 1 pound of lump crabmeat
  • 3 tablespoons of dry sherry or cooking sherry (optional)


  1. Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil.
  2. Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.
  3. Stir in sherry if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay if desired.

Ocean City Caramel Popcorn

Ocean City MD Popcorn


  • 1/2 cup of baking soda
  • 1 cup of brown sugar, light
  • 1 teaspoon of vanilla
  • 10 cups of popped popcorn
  • 1 cup of butter
  • Salt

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