Looking for a taste of Maryland? Here’s a collection of the most delicious recipes for you to try at home! Have one you’d like to see added to this list? Let us know, we just might make it!
- 4 large baking potatoes
- 2 tablespoons of butter (melted, divided)
- 1/8 teaspoon of paprika
- 1 tablespoon of minced fresh parsley
- Salt and pepper
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly.
- Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Maryland Bloody Mary
- Ice Cubes
- 4 cups of GEORGE’S® OLD BAY® Bloody Mary Mix
- 2 ounces of gin
- 1 lemon wedge or twist
Apple Cornbread Crisp
- 4 cups of peeled sliced tart apples
- 3/4 cup of packed brown sugar, divided
- 1 package (8-1/2 ounces) or cornbread/muffin mix
- 1/2 cup of quick-cooking oats
- 1 teaspoon of ground cinnamon
- 5 tablespoons of cold butter, cubed
- Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
- Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.
Maryland Cream of Crab Soup
- 1/4 cup of butter
- 1 medium onion coarsely chopped (1 cup)
- 1/3 cup of flour
- 4 cups of milk or half and half
- 1 tablespoon of OLD BAY® Seasoning
- 1/2 teaspoon of McCormick® Parsley Flakes
- 1 pound of lump crabmeat
- 3 tablespoons of dry sherry or cooking sherry (optional)
- Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil.
- Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.
- Stir in sherry if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay if desired.
Ocean City Caramel Popcorn
- 1/2 cup of baking soda
- 1 cup of brown sugar, light
- 1 teaspoon of vanilla
- 10 cups of popped popcorn
- 1 cup of butter